We have recipes for Pork Jowl that are quick and simple if that’s what you’re searching for for your next meal.
Pork jowl is made from the pig’s cheek. You can offer it either freshly sliced or cured. Additionally, it is offered as cured or smoked meat, often known as “joe meat” or “jowl bacon.”
It is a less popular pig cut, but it can be reasonably priced and tastes great, depending on where you buy it!
It can be prepared in a variety of ways, including cured, braised, and even smoked jowl bacon!
No matter how you prepare it, it is simple to whip together a wonderful supper because of the nice layering of fat and meat.
Best recipes for pork jowl for you
You’re sure to like these mouthwatering recipes with pork jowl! Here are 12 easy-to-make yet delicious pork jowl dishes you can make at home.
1. Thai Grilled Pork Jowl
If you want your dinner to be healthier, you can reduce some of the fat, but a small bit of fat keeps it moist and liquid.
The meat must be marinated for a minimum of two hours, but for optimal results, keep it in the marinade for the entire night so the meat and fats can fully absorb the flavor.
You can also customize and adapt the dipping sauce to your preferences (we like to add more lime!).
For a full meal, this is best served with rice!
2. Sherry-Braised Pork Jowl
Although pork cheeks are called for in the recipe, we strongly suggest using pork jowl instead.
Because it absorbs all that rich sauce during a braise, pork jowl, which has a little more fat, will be tastier.
This mouthwatering meal is the ideal addition to a tapas spread since it combines sweet sherry, paprika, and cumin. It is also topped with almond flakes.
For a fantastic supper, serve it with rice or mashed potatoes as well!
3. Air Fryer Pork Jowl Bacon
This recipe is a great way to make pork jowl into a quick and easy meal.
These days, pork jowl is an extremely popular dish in the US.
4. Caramelized Brussels With Pork Jowl
This meal comes together quickly and is quite easy to prepare.
Perfect for anyone looking for a quick and simple dish to fit their hectic schedules.
Never before has cooking pork jowl been so easy!
Cook the meat in a pan until it turns golden brown, and then flip it over to finish cooking the other side.
The Brussels sprouts should then be cooked until browned and thoroughly charred or crusted.
5. Thai-Style Braised Pork Jowl
One of our favorites is this dish for braised pork jowl in the Thai style.
Not only is it really flavorful, but it is also quite quick and simple to cook!
If you can handle it extra hot, which is how we prefer it, you can add more bird’s eye chilies to up the spiciness.
Please take the shallots at the very end. They finish the flavor and perfectly complement the meat.
We suggest serving this thick and delicious umami bomb over rice or noodles for a fantastic supper!
Click on Recipe6. Pork Jowl with Salt Cure (Italian Guanciale)
In this recipe for pork jowl, the meat will be salted and spiced to cure.
Remove any excess salt, then hang the item to cure for a minimum of three weeks.
It should be allowed to cure for three to four months for the greatest flavor.
Once finished, all that’s left to do is give it a short sear in the pan.
You may have handmade cured Italian Guanciale for months if you store it properly in the fridge!
7. Pork Jowl Char Siew
Barbecued pork prepared in the Asian Cantonese style of char siew is incredibly wonderful.
It is sweet and juicy, and although it already tastes divine on its own, you may serve it with rice or noodles.
Since it is essentially Asian cuisine, you might need to travel to your neighborhood Asian grocery if you don’t already have some of the essential components, including sesame oil and oyster sauce.
But trust me, you won’t make this dish just once!
In essence, the goal of this recipe for pork jowl is to caramelize and sear the flesh.
The outcome is a delicious pork char siew!
Click on Recipe8. Pork Jowl With Sweet And Spice
Chilli peppers and honey are the major components that give the food its sweet and sour flavor.
This is not only really tasty, but it is also very simple to prepare at home.
In an airtight ziplock bag or container, combine all the prepared dry and wet components with the newly cleaned and dried pork jowl.
Cook it the following day, then enjoy the tasty meat!
9. Bacon from smoked jowls of pork
Our very first dish is bacon prepared from hog jowl rather than the traditional pork belly.
Bacon, that is the result, is softer, juicier, and has a sweeter flavor!
Cure, dry, and smoke are the only steps in this recipe.
However, it calls for some planning and tools. For the finest results, smoke the bacon using curing salt and a smoker.
The bacon needs to be cured, which takes some time and patience, but it’s worth the wait, we promise!
10. Cozy Pork Jowl Stew With Southern Black Eyed Peas
This delicious Southern recipe takes 10 minutes to prepare and goes great with cornbread.
Your home will fill with an alluring aroma after letting the tasty stew simmer for a few hours, drawing the attention of your guests and family.
The procedures are easy.
The peas in water.
With butter, onion, and garlic, cook the meat.
Add water and chicken broth together.
Stir, simmer, and then serve!
11. Jowl Bacon Steaks Braised in Bourbon and Cider
Pork jowl, which is already a very tasty cut of meat, is elevated in this wonderful recipe and made into a divine supper by being stewed in bourbon and cider.
It properly complements the taste of the turnip greens and goes along quite well.
This braised pork jowl recipe is incredibly simple. Just be certain to have enough cider and bourbon to cover the bacon.
In a skillet set over medium heat, the turnip greens are likewise quickly prepared by giving them a short spin.
Enjoy the cut, thoroughly braised bacon with the turnip greens after it has been seared!
Which recipe is your favorite? Tell us in the comments section below!
Remember to share this recipe with your family and friends.
Red wine with Pork Jowl Stew
Ingredients
- 3.3 lb pork jowl
- 0.2 lb bacon, sliced
- 3 tbsp oil
- 1 tbsp sweet marjoram, dried
- 2 tbsp paprika powder
- 5 oz your favorite red wine
- 1 large sliced onion
- 1 big carrot
- 0.5 lb button mushrooms
- 2 sprigs fresh thyme
- 2 tsp ground pepper
- 1 tbsp tapioca flour
- 1 tbsp salt
Instructions
- Cut the pork jowl meat into portions that are about an inch long.
- Cast iron pan with oil on the hob.
- For a few minutes, sauté the onion after the bacon.
- Add marjoram, fresh thyme sprigs, pork jowl, and paprika powder.
- While stirring, let the pig jowl brown for a few minutes.
- Include your preferred red wine.
- 17 ounces of water should cover the amount added. Cook with the lid on over medium heat.
- Cut the carrots into little cubes and add them to the stew in the interim.
- Before adding the mushrooms, verify that the pork is soft enough after the 40 minutes have passed.
- In case more water is needed, add it. Another 15 minutes of cooking.
- Verify how soft the pork jowl is. Well-stir the tapioca flour.
- Water can be used to change the gravy’s consistency as needed.
- Add salt and pepper and continue to simmer for a few more minutes.
- Dispense and savour!